How to Make a Fall Latte

Fall is latte season 🍂 — cozy sweaters, crisp mornings, and steaming mugs in hand. But you don’t need to hit the coffee shop (or overload on sugar) to get your seasonal latte fix. With two of our functional blends — Better Than Coffee and Aim Chai — you can make your own fall tea lattes right at home.

These recipes are simple, cozy, and feature the perfect balance of flavor and function.

Why Tea Lattes Are the Perfect Fall Drink

Unlike traditional coffee drinks, tea lattes offer:

• Sustained energy without the crash thanks to black tea in Better Than Coffee

• Immune-boosting spices like cinnamon, clove, and cardamom in Aim Chai

• Antioxidant support to keep you glowing through the season

• Customizable sweetness with natural add-ins like maple syrup or honey

Sip after sip, you’ll feel the cozy comfort of fall — with benefits your body will love.

Recipe 1: Better Than Coffee Pumpkin Spice Latte 🎃

A clean, energizing twist on the PSL — with zero jitters.

You’ll Need:

• 1 tea bag of Better Than Coffee

• ½ cup hot water (just off boil)

• ½ cup steamed oat or almond milk

• 1 tbsp pumpkin purée

• 1 tsp maple syrup (or to taste)

• ½ tsp pumpkin pie spice

Instructions:

1. Steep 1 tea bag of Better Than Coffee in ½ cup hot water for 5 minutes.

2. While steeping, froth your milk with pumpkin purée, maple syrup, and pumpkin spice until creamy.

3. Remove the tea bag, then pour tea into your mug.

4. Top with the pumpkin-spiced frothy milk.

5. Garnish with extra cinnamon or nutmeg.

✨ Result: A rich, pumpkin-spiced tea latte with smooth, sustained energy.

Recipe 2: Cozy Aim Chai Maple Latte 🍁

Bold chai spices meet velvety maple sweetness.

You’ll Need:

• 1 tea bag Aim Chai

• ½ cup hot water

• ½ cup steamed milk (dairy or non-dairy)

• 1 tsp maple syrup

• Optional: cinnamon stick for garnish

Instructions:

1. Steep 1 tea bag of Aim Chai in ½ cup hot water for 5–7 minutes.

2. Steam or froth your milk until warm and foamy.

3. Remove tea bag, then pour tea into your mug.

4. Stir in maple syrup.

5. Top with the frothy milk and garnish with a cinnamon stick.

✨ Result: A comforting chai latte that warms you up from the inside out.

Pro Tips for the Perfect Fall Tea Latte

• Froth it up: A handheld frother or blender creates that dreamy café-style foam.

• Make it iced: Chill your steeped tea and pour over ice before adding frothed milk.

• Batch brew: Steep multiple tea bags at once for a stronger concentrate you can keep in the fridge for quick lattes all week.