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5 Reasons to Fall in Love with Matcha by Tea Sommelier & Tease Tea Founder Sheena Brady



It’s that awkward time of year when the weather seems to be having daily mood swings. Just as soon as it’s getting warmer, it turns around and bites you with some cold. These abrupt weather changes can cause symptoms of the cold and flu, and we risk not only our own functionality and health, but that of others too. Along with this, until it freezes over, allergies also run wild and affect many people. 

Interesting fact: When Canadian researchers added green tea to lab samples of the adenovirus (one of the bugs responsible for colds), they found that it stopped the virus from replicating. All the credit goes to EGCG, a chemical compound found in certain kinds of tea, but in the highest concentrations in green tea.  


 Matcha is a powerful ally in fighting fatigue. The combination of naturally occurring amino acids plus small amounts of caffeine tend to give an instant boost to personal energy levels. Most people feel the stimulative effects of a cup of matcha for at least two hours, but they last as long as six hours for some people


 Matcha has insanely high amounts of a specific amino acid called L-theanine, which has strong associations with the production of alpha waves in the brain. When L-theanine is absorbed into the bloodstream, dopamine and serotonin levels tend to rise, which often produce alpha waves, which often produce feelings of well-being, general happiness, relaxation, and alertness.


 Several key studies published in the American Journal of Clinical Nutrition concluded that quality matcha has thermogenic properties (thermogenesis is the rate at which the human body burns calories), and that exercising immediately after drinking matcha resulted in 25% more fat burning during exercise.



Seriously!  Matcha has so much umami (the fifth taste along with salt, sweet, sour, and bitter) in it that it’s hard to believe that it’s just green tea. It’s more akin to a world-class red wine, in terms of acid structure, maximum umami, and long, long finish. Wine lovers tend to immediately take to matcha for these reasons.

 As for your breath: And not just compared with shall-we –charitably-call-it unpleasant coffee breath.  The catechin blast of matcha acts as a kind of sterilizing agent. A cup of matcha after a meal helps eliminate the growth of germs, which cause periodontal disease and halitosis (bad breath). It also protects the tooth enamel. Dentists LOVE matcha.

Sheena Brady
Sheena Brady


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