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Chinese Tea Eggs Recipe: -1 Tbl Spoon Soy Sauce -1Tsp Chinese...

Chinese Tea Eggs
-1 Tbl Spoon Soy Sauce
-1Tsp Chinese Five Spice
-Steeped Black Tea

Hard boil eggs, let cool. Tap eggs with back of spoon, leaving cracks on eggs.
Put eggs back in hot water, add soy sauce and spices. Simmer for minimum two hours, peel.


2 Responses


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